A Cajun Food Popup

Standard Cajun gumbo with chicken and andouille sausage, served over homemade potato salad (recommended) or rice.

Mushroom and tofu gumbo served over homemade potato salad (not vegan) or rice (vegan).

Slow cooked beef with classic Cajun spices, dressed with tangy homemade Creole mayonnaise, thinly sliced provolone, lettuce, and pickles, served on French bread.

Normally only found at roadside shacks or your best friend’s maw maw’s house. Salty, tender, a lil spicy, and deliciously satisfying.

It's Carnival time! A classic South Louisiana treat, only served during Carnival season. Sweet, buttery dough stuffed with brown sugar, cream cheese, and pecans, dressed with smooth icing and purple, gold, and green to celebrate Mardi Gras.